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Meat Probe

main-meat-probe

The meat probe sensor is used to measure the temperature of cooking foods. Suitable for home appliances and microwave ovens.

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Applications

  • Home Appliances
  • Microwave Ovens
     The meat probe sensor is used to measure the temperature of cooking foods.

Specifications

Connector Nickel-plated brass tip and insulated barrel
Case Stainless steel type 304
Cable AWG #22, silicone insulation
Temperature Range 23°F to 482°F (-5°C to 250°C)
Insulation Resistance >100 MS by 500 VDC
Thermal Time Constant Approximately 16 seconds (in stirred oil)

Receptacle Jack

  • Stainless steel type 304
  • 842°F (450°C) 300V AWG #22
  • -4°F to 572°F (-20°C to 300°C)
  • >100 MS by 500 VDC

meatProbe

Meat probe and receptable jack dimensions

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Descriptions English
Meat Probe acrobat-reader
Temperature resistance curves acrobat-reader


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